Sale

Takara Shirakabegura Daiginjo Murokagenshu

Aromatic, unrestrained and complex.
  • $51.00

Learn More About This Product

Black sugar Green apple Melon

Body: Medium +

Dryness: Neutral

Alcohol (%): 17

Origin: Hyogo Prefecture, Japan

Maker: Takara Sake

Rice: 100% Gohyakumangoku

Polish: 50

Fermentation:

Awards:

Serving Temperature: Best served at 10°C

Food Pairing: Sashimi, Japanese-style grilled fish and meat skewers, sundubu jjigae

Grilled salmon, scampi and asparagus, fish fingers

Description

Takara Shirakabegura Daiginjo Muroka Genshu

Takara Shirakabegura Daiginjo Muroka Genshu exudes an unequivocal bouquet of melon, green apple and other tropical fruits. The palate has a medium to full body, a pleasant neutral sweetness and crisp acidity. Flavours of melon and green apple emerge to the fore, with subtle hints of apricot and black sugar in the background. The wine has incredible depth to its character, no doubt from its unfiltered and undiluted nature. 


    Undiluted (genshu) and non-micro filtered (muroka), this daiginjo is made purely with the highly sought after Gohyakumangoku sake rice. The rice is polished to 50% of its original size. The wine has a depth that only unfiltered brews can offer.


    Additional Information:

      • Grade: Daiginjo (Muroka Genshu)
      • Acidity: 1.3

      • Sake Meter Value: +1


    640ml 

    Check out some other Sakes we have!