Taste Notes
Primary Notes: Currant, Black Cherry Cinnamon
Secondary Notes: Oaky
Tertiary Notes:
Wine Structure
Body: Full
Dryness: Very Dry
Acidity:
Tannin: Medium +
Alcohol (%):
Origin & Awards
Origin: California, USA
Maker: Stag's Leap Wine Cellars
Grape: Cabernet Sauvignon Blend
Fermentation: Heavy Wood
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best served at 16 degrees.
Asian Food Pairing:
Western Food Pairing: Pair with grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto.
Description
Stag’s Leap Artemis Cabernet Sauvignon 2018
Stag's Leap "Artemis" Cabernet Sauvignon is a blend of 95% Cabernet Sauvignon, 4% Merlot and 1% Malbec. A voluptuous, richly textured and full-bodied Californian Cabernet Sauvignon from a world famous winery. Inviting aromas of ripe boysenberry and black cherry with hints of cedar and tobacco spices waft from the glass. The earthy palate has a lovely balance, vibrant acidity and firm tannins. It offers complex flavours of dark plums, black cherries, dark chocolate, roasted espresso, leather, earth and a touch of toasted oak. The plum and sweet spices finish is rich and lingering. Nothing short of delicious!
AWARDS & ACCOLADES

