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Primary Notes: Blackberry, Cherry Raspberry Pepper
Secondary Notes: Vanilla, Cocoa
Alcohol (%): 14
Origin & Awards
Origin: Sicily, Italy
Maker: San Marzano
Grape: Nero d'Avola
Decanting: 1 hour
Serving Temperature: Best served between 16–18 degrees.
Asian Food Pairing: Korean BBQ, Japanese hamburger steak
Western Food Pairing: Oxtail soup, meatloaf, Salami and strong cheeses (Gruyere)
San Marzano Rari Nero d'Avola DOP 2020
San Marzano Rari Nero d'Avola is a dense, drinkable, full and spicy red. Makes an appearance in intense, radiant ruby red colour. The nose opens as a bouquet of black cherries, raspberry jelly and complementing hints of cocoa and vanilla. Complex flavours on the full-bodied and semi-dry palate with layers of blackberry, sour cherry, vanilla and pepper spice. Closes in a long and harmonious spicy finish.
100% Nero d'Avola. The fruit comes from vineyards with old plants managed by contractually bound winegrowers in north-western Sicily, in the hills around Gibellina and in the valley near Belice. The Nero d'Avola vines grow 200 metres above sea level on rich limestone and clay soils.
Selection of the grapes and vinification by the oenologists of Cantine San Marzano.