Learn More About This Product
Body: Medium -
Alcohol (%): 5.8%
Origin & Awards
Origin: Singapore, Singapore
Asian Food Pairing:
Western Food Pairing:
The first wine made from soy whey in the world! Made & created locally in Singapore, they have created a patented method of distilling fermented soy whey to create wine.
Sachi is the world's first soy alcoholic beverage. It was created to create a new generation of drinks for the modern drinker. Easy to drink, low in calorie (Half of Grape Wine), high in antioxidants and sustainable, it is the perfect fit for the modern lifestyle.
A proud Singaporean innovation, it is brewed sustainably from soy whey which is derived from tofu, and contains 5.8% alcohol-by-volume.
Available in four flavours, it is light on the palate, low in calories and rich in antioxidants - perfect for the modern lifestyle connoisseur.