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Primary Notes: Hawthorn Apple / Pear Peach Pineapple Lemon / Lime Chamomile, Rose, Acacia
Dryness: Very Dry
Origin & Awards
Origin: Valdobbiadene, Tuscany, Italy
Fermentation: Steel Only
Serving Temperature: Best enjoyed at 6-8 Degrees
Asian Food Pairing:
Western Food Pairing: Smoked Salmon bagel, Tomato Bruschetta, Brie cheese plate
Ruggeri Valdobbiadene Prosecco Superiore Extra Dry Giall' Oro DOCG NV
Ruggeri's Valdobbiadene Prosecco is a bottle of light straw – yellow tending to pale green. Its crystal clarity is laced with a persistent perlage of fine bubbles. The bouquet, although persistent and intensely fruity, is extremely delicate which brings mature golden apples and acacia flowers readily to mind. It is gently sweet and fresh on the palate and pleasantly light in alcohol, extremely smooth and well-balanced with long and fruity finish. With its great versatility, Giall’Oro can be enjoyed equally well as an aperitif or to enhance the close of a meal. Indeed, this is a wine that can brighten up any hour of the day.
In the northern part of Province of Treviso, grapes were grown on the hills of the first Dolomitic ridges,. White vinification, that is to say without the skins, at a controlled temperature of 18°C (68°F), for approx. 8 days. Pressure behind the cork: approx. 5 atm. Through slow refermentation in large sealed tanks at 12-14°C (approx. 54-57°F). With the coming of the new disciplinary regulations the grape variety Prosecco is named Glera and the word Prosecco is used to indicate the wide territory of the new Denomination of Origin that stretches from Friuli to most of the Veneto region, comprising nine provinces of Trieste, Gorizia, Pordenone, Udine, Treviso, Belluno, Venice, Padua, Vicenza. This huge area boasts 20,000 hectares of vineyards for the production of Prosecco Doc.
AWARDS & ACCOLADES
Fresh, bright and zippy with notes of apple and apricot. Good focus and purity with a distinct mineral finish.
- 88 POINTS
- 2 Glasses
- Vitae AIS