Taste Notes
Slate
Sake Structure
Body:
Dryness: Neutral
Alcohol (%):
Origin & Awards
Origin: Aomori, Japan
Maker: Rokkon
Rice:
Polish:
Fermentation:
Awards:
Serving Recommendations
Serving Temperature: Best enjoyed at 15-20 Degrees
Food Pairing:
Prawn ceviche, bruschette, Spanish fried eggplant
Description
Rokkon Sapphire Junmai Ginjo
A Japanese Sake that balances strong acid and brings together the savory taste that is the hallmark of gorgeousness. The characteristic delicious umami flavor of the Hanaomoi rice is balanced with a pleasant tartness. The full flavor and crisp, persistent tail are particularly well suited for enjoying with Western cuisines and Western style stronger flavored foods.
Polish Rates: 55%
720mlÂ
16%AWARDS & ACCOLADES
2019 The Fine Sake Award Japan Gold
2019 International Wine Challenge Gold