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Origin & Awards
Origin: Aomori, Japan
Food Pairing: Tataki beef, sukiyai, Pandan chicken, Carpaccio
Rokkon Jade (Hisui) Junmai Daiginjo
Rokkon Jade (Hisui) Junmai Daiginjo is a Superb fragrance of Hanaomoi rice. The finest rice is Aomori Prefecture, blossoms into extraordinary refined yet elegant taste. Delicate and soft with the slightest hint of sweetness at first followed by rich and luscious umami notes.
Goes very well with Tataki Beef, Sukiyaki, Fried Burdock Root, Grilled Surf Clam. Serving temperature 10 ℃ ～ 15 ℃.
- Grade: Junmai Daiginjo
- Rice: 100% Hanaomoi
- Polish rate: 40%
- ABV: 16%
- SMV: +1.0 (Dry)
- Acidity: 1.3
AWARDS & ACCOLADES
Gold Medal at 2019 The Fine Sake Awards Japan
Rokkon refers to the six senses of vision, hearing, smell, taste, touch and consciousness. The sakes the fall under the Rokkon brand can be enjoyed with the five senses and the heart. This unique brand of sake is made from using high-quality mother liquor produced at Matsumidori sake brewery - a brewery that has been specializing in making mother liquors since its establishment. The sakes are made with the soft underflowing water of Shirakami Suikei Iwakisan.
The Matsumidori Brewery is located in Hirosaki city near Hirosaki Castle, an area known for its magnificent cherry blossoms in spring. The sake brewing process begins in late autumn, and continues through the winter when the brewery is enveloped in freezing temperatures and deep snow.
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