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Rokkon Jade (Hisui) Junmai Daiginjo

Made from the finest rice in Aomori Prefecture, blossoms into extraordinary refined yet elegant taste
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Floral

Body:

Dryness: Neutral

Alcohol (%):

Origin: Aomori, Japan

Maker: Rokkon

Rice:

Polish:

Fermentation:

Awards:

Serving Temperature:

Food Pairing: Tataki beef, sukiyai, Pandan chicken, Carpaccio

Description

Rokkon Jade (Hisui) Junmai Daiginjo



The Matsumidori Brewery is located in Hirosaki city near Hirosaki Castle, an area known for its magnificent cherry blossoms in spring. The sake brewing process begins in late autumn, and continues through the winter when the brewery is enveloped in freezing temperatures and deep snow.
720mlĀ 
16%
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