Ridolfi Brunello di Montalcino DOCG 2015

Organically grown DOCG you can't say no to.
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Primary Notes: Cherries Tomato

Secondary Notes:

Tertiary Notes: Balsamic VinegarCoffee

Body: Medium

Dryness: Very Dry

Acidity: High

Tannin: Medium +

Alcohol (%):

Origin: Piedmont, Italy


Grape: Sangiovese

Fermentation: Organic Heavy Wood



Serving Temperature: Best enjoyed between 18 - 20 degrees

Asian Food Pairing: Coffee pork rib, peking duck

Western Food Pairing: Steak, hard cheese


Ridolfi Brunello di Montalcino 2015

Ridolfi Brunello di Montalcino has a bright ruby red colour and clear aroma of dark berries, cherries and subtle hints of violet, sweet spices and balsamic ending. On the palate, it has an elegant and rich texture that is perfectly balanced with lively acidity and sweet, refined tannins. The finish is long persistence with minerality.
The Ridolfi Brunello di Montalcino has a pale ruby colour with garnet reflections. There is a supple red fruit expression on the nose, with light incense notes following on the palate and a gentle savoury drive. The lively acidity is in perfect balance with sweet and refined tannins. The Ridolfi Brunello di Montalcino has a long mineral and salty finish.

100% Sangiovese, hand-harvested between late September and early October. The vineyards are on the northeast side of Montalcino Hill, 300m above sea level. Medium texture soils rich in clay, marine fossils and in the highest part, Alberese (weathered sandstone).
The vineyard cultivated follows the organic agriculture principles. Sexual confusion method is used to prevent the spreading of the vine moth. Organic humus, sowing and green manure are used to improve the soil quality.
Wines are fermented and macerated for 60 days in stainless steel tanks at controlled temperature of 26°C with recurrent delestages. Wines are then aged for 36 months in large slavonian oak barrels and then at least 12 months of bottle ageing.
Like this wine? Don't forget to check out Bindi Sergardi Chianti Classico Riserva ‘Calidonia’ DOCG 2015.


Spice, hot stone, plum and cherry aromas follow through to a medium to full body, dense fruit and ripe and round tannins. Lots of white pepper and spice with ripe fruit. Needs two or three years to come completely together, but already beautiful. Try after 2021

- 91 Points
Red berry, crushed mint, camphor and toasted notes aromas form the nose. The austere, linear palate features sour cherry, coffee bean and a hint of clove set against fresh acidity while close-grained, drying tannins leave a grippy finish