Taste Notes
Primary Notes: Floral
Secondary Notes:
Tertiary Notes:
Wine Structure
Body:
Dryness: Very Dry
Acidity: High
Tannin: Light
Alcohol (%):
Origin & Awards
Origin: Abruzzo, Italy
Maker:
Grape: Montepulciano Blend
Fermentation: Organic, Vegan Steel Only
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best served between 8–10 degrees
Asian Food Pairing:
Western Food Pairing: Charcuterie and soft cheese, Spinach Quiche, Grilled salmon
Description
RAMONA Dry Sparkling Rosé
To all the canned rosé skeptics out there: this one's for you. It's organic, sparkling, and actually tastes like something you'll want to drink. It's also incredibly Insta-worthy.
Lightly sparkling dry rosé made in Abruzzo, Italy from Montepulciano and Sangiovese grapes. Created with the highest quality organic ingredients, sustainable production methods, no refined sugar, no gluten and no artificial anything. Just great sparkling wine with notes of tart cherries and fresh hibiscus, and less than one gram of sugar. RAMONA is the best of the fine wine world, in a go-anywhere, do-anything can.
Fun fact: A portion of proceeds from each canned rosé sale is donated to The Catalyst Foundation for Universal Education, which focuses on education and extracurricular programs for children in refugee camps, and is an organization Salcito says is truly close to her heart.
Packs of 4 cans
12%
AWARDS & ACCOLADES
San Francisco International Wine Competition - SILVER MEDAL
James Beard Foundation Awards - Semi-Finalist
International Canned Wine Competition - GOLD MEDAL
