Quinta Do Vale Meao Vintage Port 2018

A powerful attack full of intense fresh fruity notes
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Primary Notes:

Secondary Notes:

Tertiary Notes:


Dryness: Very Sweet

Acidity: Light

Tannin: High

Alcohol (%):

Origin: Douro, Portugal

Maker: Quinta Do Vale Meão

Grape: Touriga Franca Blend

Fermentation: Steel Only



Serving Temperature: Best enjoyed at 18 Degrees

Asian Food Pairing: Marmite ribs, Sweet and sour pork, Kimchi

Western Food Pairing: Chocolate cake, blue cheese, Comte


Quinta Do Vale Meao Vintage Port 2018

The Quinta do Vale Meao Vintage Port, a deeply coloured wine, with a powerful attack, full of intensity where one easily can find fresh fruity notes. It is very well structured that will age beautifully. The grapes pass through a quality control before being crushed, in order to avoid mainly raisins, and in some varieties possible Botrytis problems. After being crushed, the grapes are cooled down and periodically trodden by foot in granite "lagares" until the sugar contents of the must reaches the required level. This process lasts in average for three days. The must is then racked to the storage vats and wine brandy is added to stop fermentation.
Vintage Ports are after meal drinks. Take them with cheese like Stilton or Gorgonzola. But you can also incorporate them into a meal, combining for instance a Steak au Poivre with a young Vintage.


- 93 POINTS Offers an explosively floral aroma, with elegant and minerally flavors of raspberry, red plum and cherry tart that deliver plenty of grip. The pure finish presents white pepper and dark chocolate details. Best from 2020 through 2035. .