{"product_id":"puy-de-lours-savigny-les-beaune-1er-cru-les-lavieres","title":"Puy de L'Ours Savigny-les-Beaune 1er Cru Les Lavieres 2023","description":"\u003ch1\u003ePuy de L'Ours Savigny-les-Beaune 1er Cru Les Lavieres 2023\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA domaine barely three vintages old, farming a sliver of premier cru inherited from Juliette Puyperoux's family — the second-ever release of their only 1er cru.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varietal \u0026amp; region\u003c\/strong\u003e: 100% Pinot Noir from Domaine Le Puy de l'Ours, a young estate in Savigny-lès-Beaune on Burgundy's Côte de Beaune, founded in 2021 by Jean Orsoni and Juliette Puyperoux — the name is a contraction of their two surnames. The couple farms 5 hectares of family vineyards across Savigny-lès-Beaune and the wider Côte de Beaune, inherited in part from Juliette's family, with a slice sitting in Premier Cru — Les Lavières, close to the well-regarded Serpentières climat. 2023 is only the second vintage of this wine, the domaine's sole premier cru bottling so far. Everything is farmed organically, AB-certified as of 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste profile\u003c\/strong\u003e: fresh and upbeat, with supple raspberry fruit at the centre, framed by fine, delicate tannins rather than anything heavy-handed. Whole-bunch fermentation lends an exotic, spicy edge to the dark berry aromas — a signature of the domaine's winemaking that shows even at this early stage in their premier cru's life. This drinks like a young domaine finding its feet in real time: energetic, precise, built more for pleasure than for the cellar. Good with roast duck or something mushroom-forward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e: 100% whole-bunch fermentation for this cuvée, with light daily pump-overs and just two foot punch-downs at the end of fermentation — a gentle hand, in keeping with the domaine's minimal-intervention ethos across the board. Aged 10-12 months in barrel, unfined, with only occasional light filtration and minimal sulphur added, only if needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e: Jean Orsoni and Juliette Puyperoux are about as new to running their own domaine as it gets — they only settled fully in Savigny-lès-Beaune in 2020 and released their first vintage in 2021, putting out roughly 5,000 bottles a year across the range. Juliette's route in was through the family vineyards she inherited and a stint at Rothschild France Distribution, rounded out by a distance-learning agricultural certificate and internships across France and South Africa; Jean came by way of Paris Dauphine and a specialised master's at ENA, working in public investment before making the switch to wine. Les Lavières, their only premier cru, is barely out of the gate — this 2023 is just its second release.\u003c\/p\u003e","brand":"Puy de L'Ours","offers":[{"title":"Default Title","offer_id":43103656247394,"sku":null,"price":124.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/PuyDeLOurs-SavignyLesLavieres_e3498669-af01-467a-b292-ac3ceeb8eb51.png?v=1783561363","url":"https:\/\/boundbywine.com\/products\/puy-de-lours-savigny-les-beaune-1er-cru-les-lavieres","provider":"BoundbyWine","version":"1.0","type":"link"}