Pulpoloco White Sangria NV

It is not just a wine, but a new lifestyle.
Macabeo (Macabeu)
  • $28.00

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Dryness: Sweet

Acidity: High

Tannin: Light

Alcohol (%):

Origin: Madrid, Spain

Maker: Pulpoloco


  • Macabeo (Macabeu)

Fermentation: Steel Only



Asian Food Pairing: Satay bee hoon, sambal stingray, Tempura

Western Food Pairing: fish and chips, patata bravas, mozerella sticks


Pulpoloco white Sangria

We love how this can be paired with almost anything! Fried spicy, savoury, sweet - by the pool, by the beach, at home. A must have back up in every fridge!
Crisp White Sangria is a refreshing summer blend of Spanish white wine, fruit and spices with a lemon-ginger groove.
Recommendation Pairing : Add chopped fruits and ice in a jug. Pour chilled PULPOLOCO Sangria wine then stir it. For White Sangria, you may top off with club soda or prosecco or gingerale if you prefer a sweeter sangria.

  • Orange. This is the classic citrus fruit people add to sangria. Orange pairs perfectly with the next go-to fruit on this list.

  • Apple. Just be sure to pick a variety you enjoy eating. Cut the apple into cubes or thin slices, depending on which presentation you prefer.

  • Peach.Slice juicy chunks of peach into white wine sangria in place of apple. It makes it super refreshing and delicious.

  • Lemon. Don't have oranges in your fruit bowl? Lemon is another citrus fruit to try when preparing sangria. It pairs well with a white or sparkling sangria and is perfect for warm days.

  • Strawberry. Strawberries work great with a white or sparkling wine sangria.



  • PULPOLOCO Sangria Red Awarded Silver by Singapore Newspaper in Singapore Newspaper wines, Spirits and Beers Competition.

  • PULPOLOCO enters their unique Spanish Sangria and their Award-winning Still Wines in London Wine Competition.