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Taste Notes
Primary Notes: Pepper
Secondary Notes:
Tertiary Notes:
Wine Structure
Body:
Dryness: Very Dry
Acidity: Medium
Tannin:
Alcohol (%):
Origin & Awards
Origin: Colchagua, Chile
Maker: Primus
Grape: Carménère
Fermentation: Organic, Vegan Heavy Wood
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best served between 16–18 degrees.
Asian Food Pairing: Curried lamb, Thai beef dishes or curry.
Western Food Pairing: Pair with chorizo tacos, beef empanadas, and stews.
Description
Primus Carmenère 2018
Primus Carmenère has aromas of red fruits, cedar and boldo herbs. The fresh and fruity palate offers cherry flavours with hints of pepper and rosemary. Silky mouthfeel with velvety tannins.

100% Carmenère. The fruit comes from vineyards in the old Tinguiririca river terraces, in the renowned Alpata region of Colchagua (45 kilometres east of the Pacific Ocean). The vineyards are south-facing with well-draining clay-loam soils and rock material. They experience a Mediterranean climate with well-defined seasons and rainfall concentrating in winter.
After a manual harvest, the grapes go through double selection. Maceration then begins in open stainless steel tanks with native yeasts. The skins remain after fermentation to give structure and soften its finish. After selecting the best blocks from the harvest, the wine is blended. Finally, it ages for 12 months in French oak barrels, 20% new.
Discover another Chilean Red: VIK La Piu Belle 2018.

AWARDS & ACCOLADES







