TASTE PROFILE
NOTES:
BODY:
DRYNESS:
ACIDITY:
TANNIN:
ALCOHOL (%):
WINEMAKING
ORIGIN: , United Kingdom
MAKER:
GRAPE VARIETALS:
FERMENTATION:
AWARDS:
SERVING RECOMMENDATIONS
DECANTING:
ASIAN FOOD PAIRING:
WESTERN FOOD PAIRING:
Description
What is a popchip?
Instead of deep frying potatos, pop them in a chamber, and ... pop! Heating them in a pressurised chamber & releasing them quickly. Think popcorn, but not corn.
This also makes them low fat, low calorie - so you don't need to feel guilty about grabbing them by the handful!