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Primary Notes: Plum, Black Cherry Sage Floral, Violets
Body: Medium +
Origin & Awards
Origin: Mclaren Vale, Australia
Maker: Pirramimma Winery
Grape: Petit Verdot
Fermentation: Biodynamic, Low Carbon Footprint
Serving Temperature: Best enjoyed at 18 degrees
Asian Food Pairing: teppanyaki, kebab
Western Food Pairing: Beef stew, beef lasagne
Pirramimma White Label Petit Verdot 2017
McLaren Vale terroir was selected for its topography-hillside location, our site features fine red loam over limestone and ironstone, together with exceptional drainage. The cooling sea breezes delivered from the Gulf of St Vincent, combined with diverse micro-climates and soil types have ensured an ideal environment for viticulture.
The grapes were carefully harvested and yeasted were added for fermentation before the grapes are pressed and aged in new and old French & American oak for over 2 years. The wine is then blended and bottled aged.