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Primary Notes: Gooseberry Peach, Melon Passionfruit Grapefruit / Pomelo
Secondary Notes: Vanilla
Body: Medium -
Dryness: Very Dry
Origin & Awards
Origin: Margaret River, Australia
Maker: Peccavi Wines
Grape: Sauvignon Blanc
Fermentation: Slight Wood
Serving Temperature: Best enjoyed at 8 - 10 degrees
Asian Food Pairing: Oyster omelette, Sashimi, Gochujang grilled octopus
Western Food Pairing: Seafood, oysters, feta cheese, spinach omelette
Peccavi Sauvignon Blanc-2017
A variety of 90% Sauvignon Blanc and 10% Semillon.
A a light and pale yellow. A true reflection of what Western Australia Sauvignon Blanc is renowned for. An intense and clean freshness of gooseberries, cassis and hint of tropical fruits. It is accompanied by faintly smoky vanilla oak and finishes with a pineapple and guava aroma. Refreshing on the palate with a touch of lemony acidity. If you see a bottle of Peccavi Sauvignon by the pool, thats probably us lying next to it.
Wines bearing the “Peccavi” label are from 100% estate grown fruit. Hand harvest, often in the cool of the night and from specific parcels within the blocks of vineyards. Making the production of these wines limited by the individual vineyard sites.
AWARDS & ACCOLADES
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