Peccavi Sauvignon Blanc 2017

A true reflection of what Western Australia Sauvignon Blanc is renowned for
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  • $76.00

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Primary Notes: Gooseberry Peach, Melon Passionfruit Grapefruit / Pomelo

Secondary Notes: Vanilla

Tertiary Notes:

Body: Medium -

Dryness: Very Dry


Tannin: Light

Alcohol (%):

Origin: Margaret River, Australia

Maker: Peccavi Wines

Grape: Sauvignon Blanc

Fermentation: Slight Wood



Serving Temperature: Best enjoyed at 8 - 10 degrees

Asian Food Pairing: Oyster omelette, Sashimi, Gochujang grilled octopus

Western Food Pairing: Seafood, oysters, feta cheese, spinach omelette


Peccavi Sauvignon Blanc-2017

A variety of 90% Sauvignon Blanc and 10% Semillon.

A a light and pale yellow. A true reflection of what Western Australia Sauvignon Blanc is renowned for. An intense and clean freshness of gooseberries, cassis and hint of tropical fruits. It is accompanied by faintly smoky vanilla oak and finishes with a pineapple and guava aroma. Refreshing on the palate with a touch of lemony acidity. If you see a bottle of Peccavi Sauvignon by the pool, thats probably us lying next to it.

Wines bearing the “Peccavi” label are from 100% estate grown fruit. Hand harvest, often in the cool of the night and from specific parcels within the blocks of vineyards. Making the production of these wines limited by the individual vineyard sites.