Taste Notes
Primary Notes: Apple / Pear Pineapple
Secondary Notes: Vanilla
Tertiary Notes:
Wine Structure
Body: Medium
Dryness: Dry
Acidity:
Tannin: Light
Alcohol (%):
Origin & Awards
Origin: Margaret River, Australia
Maker: Peccavi Wines
Grape: Chardonnay
Fermentation: Steel Only
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best enjoyed at 8 - 10 degrees
Asian Food Pairing:
Western Food Pairing: Lobster roll, Salmon, Creamy Pasta
Description
Peccavi Chardonnay 2017
100% Gingin Chardonnay clone. Pale green and gold colour. This 2017 Chardonnay has hints of nectarine, straw and fresh fig. It is rich and toasty on the palate with pops of loaded of sweet fruits, finishing with a distinctly nutty conclusion. This medium to full-bodied White is definitely something that char-not be missed!
Gingin was introduced into Western Australia region from California in 1957, and it is one of the most widely planted Chardonnay clone in Margaret River. It is known for producing loose bunches with berries of varying size and elegant, complex wines. Read more here!
13%
AWARDS & ACCOLADES
- 93 POINTS
- 91 POINTS
Halliday Chardonnay Challenge - Bronze
Ā