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Primary Notes: Cherry Raspberry Clove Hibiscus
Tertiary Notes: Mushroom
Body: Medium -
Tannin: Medium -
Origin & Awards
Origin: Yarra Valley, Australia
Maker: Patrick Sullivan
Grape: Pinot Noir / Pinot Nero
Fermentation: Steel Only
Serving Temperature: Best enjoyed at 10 degrees
Asian Food Pairing: Dim sum, goreng pisang
Western Food Pairing: Lemon tart, tater tots
Patrick Sullivan Pink Pound Rosé 2017
Pool parties, BBQs, sunshine and the sweltering heat at Sentosa. This is the perfect drink to help you cope with Singapore’s never ending heat. This is exactly what’s on Pat Sullivan’s mind when he built this Rosé – Australian Summer.
It's made from Pinot Noir from his sister's neighbour's vineyard between the Yarra and Macedon and boy does this cruise its way into the “it’s 35°C today, someone get me out of Singapore” part of the fridge.
Besides the beautiful hue and deliciously refreshing rosé, another thing I love about this bottle is this eccentric and gorgeous piece of art that deserves a shoutout here. This bottle was created with a friend in mind. He made this friend in London when he was 18 and they would spend their nights drinking and sharing extreme stories. When he was back in London again in 2016, he ran into this friend again, who asked "darling, when are you going to make me a wine?". And that it is the Pink Pound - a term being a reference to the economic power of the gay community.
Love this beautiful pale pink, check out Logan Clementine Pinot Gris for another surprise.
AWARDS & ACCOLADES
- 93 Points