Taste Notes
Primary Notes: Gooseberry Peach, Melon Passionfruit Grapefruit / Pomelo
Secondary Notes:
Tertiary Notes:
Wine Structure
Body:
Dryness: Dry
Acidity: High
Tannin: Light
Alcohol (%):
Origin & Awards
Origin: Sancerre, Loire Valley, France
Maker:
Grape: Sauvignon Blanc
Fermentation: Organic, Biodynamic, Natural Steel Only
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best served between 8–10 degrees.
Asian Food Pairing:
Western Food Pairing: Smoked salmon salad, Vongole, vegetable risotto, goat cheese.
Description
Pascal Jolivet Sancerre Clos du Roy 2019
Pascal Jolivet’s Sancerre Clos du Roy is from a small 0.80 hectare parcel in one of the most prestigious areas of the Sancerre appellation. The vines sit in clay-limestone soils with a southern exposure, enjoying full sun exposure for the entire growing season.
Intense straw yellow colour. Full-bodied, energetic and rich white wine. The bouquet opens with zesty citrus peels, pear, white stone fruit and a dash of honey. The aromas follow through to a fresh and harmonious palate, where hints of aromatic herbs emerge. Intense yet delicate fruit balanced with juicy acidity and a persistent mineral finish. Exceptional and savoury

AWARDS & ACCOLADES
