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Learn More About This Product
Primary Notes: Cherry Raspberry Clove Hibiscus
Tertiary Notes: Mushroom
Acidity: Medium +
Tannin: Medium -
Origin & Awards
Origin: Sancerre, Loire Valley, France
Maker: Pascal Jolivet
Grape: Pinot Noir / Pinot Nero
Fermentation: Organic, Biodynamic, Natural, Vegan Heavy Wood
Serving Temperature: Best served between 16–18 degrees.
Asian Food Pairing: Sio ba, claypot rice, miso brinjal
Western Food Pairing: Pair with charcuterie and cheese, white meat or fish.
Pascal Jolivet Attitude Pinot Noir 2020
"Attitude is a little thing that makes a big difference." — Sir Winston Churchill.
A light and versatile Pinot Noir that pairs well with fish and meat – the perfect choice for any occasion or company.
Light and feminine with a brilliant ruby colour. Ripe and jammy flavours of red fruits: cassis, morello, black cherries and black plum. Spicy cinnamon and oak notes lead to a medium finish. Smooth and muted tannins countered by a lively acidity for a delicate balance.
The idea behind Pascal Jolivet's 'Attitude' range was to create a high quality collection from Loire Valley rather than exclusively from the Sancerre area. 100% Pinot Noir sourced from vineyards in the Touraine and Sancerre areas. Rigorous manual sorting and selection of the berries. Cold maceration for around 20 days, before fermentation in thermo-regulated stainless steel tanks for 12–15 days. 10% of the wine is stored in new oak barrels before being blending with the wine from stainless steel tanks.