{"product_id":"panagiotopoulos-stony-lane-kalderimi-red","title":"Panagiotopoulos Stony Lane Kalderimi Red 2016","description":"\u003ch1 class=\"LC20lb DKV0Md\"\u003ePanagiotopoulos Stony Lane Kalderimi Red 2016\u003c\/h1\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp class=\"column\"\u003eA blend of Cabernet Sauvignon, Tempranillo, Grenache Rouge. When the bottle is first opened, you can smell the sweet seductive nose of black fruits. On the palate, the fruity notes are enhanced and accompanied by spicy tones, which adds additional layers of flavour to bouquet. This well-balance bottle has a  good structure and velvety tannins. The finish leaves a supple and long-lasting impression in the mouth.\u003c\/p\u003e\n\u003cp class=\"column\"\u003e\u003cstrong\u003eTop tips: \u003c\/strong\u003eEnjoy at 16-18˚C, with pasta or red meat dishes and hearty cheeses.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eGrapes are harvested from the estate around the beginning of September until mid-October. It is done manually during morning hours. The grapes are sorted on-site to pick up top-quality grapes that meet the specific requirements. The use of 17 kg bins and the prompt transportation of the harvested grapes to the winery before the temperature rises significantly, help minimise bruising and squeezing of the berries and preserve their characteristics and freshness.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eUpon arrival at the winery, grapes may be sorted again, they are then destemmed, crushed and transferred to the fermentors at the lower level. The last stage is done with the use of a conveyor belt or very small tanks. In this way, no pumps, which may damage the skins of the berries (tearing), are required.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eAlcoholic fermentation is always preceded by a pre-fermentation maceration step at a low temperature. At this stage, several aromatic compounds and the natural coloring material of the grapes are extracted. The juice is separated from the grape pomance for several days after crushing.\u003c\/p\u003e\n\u003cp class=\"column\"\u003eAfter 4 – 10 days, the temperature is allowed to rise in order to trigger the alcoholic fermentation. The temperature then is usually between 22 – 28˚C, to ensure better color and tannin extraction along with conservation of the aromas. Fermentation usually lasts about a week. However, the fresh wine will be left in contact with the grape skins for another 1 -3 weeks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Panagiotopoulos","offers":[{"title":"Default Title","offer_id":39563798642786,"sku":"BBW-WINE-187","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Panagiotopoulos-StonyLane.png?v=1773639864","url":"https:\/\/boundbywine.com\/products\/panagiotopoulos-stony-lane-kalderimi-red","provider":"BoundbyWine","version":"1.0","type":"link"}