More about this wine!
TASTE PROFILE
NOTES:
BODY:
DRYNESS: Very Dry
ACIDITY:
TANNIN:
ALCOHOL (%): 40
WINEMAKING
ORIGIN: , Australia
MAKER: Old Young's Distillery
GRAPE VARIETALS:
FERMENTATION:
AWARDS: >90
SERVING RECOMMENDATIONS
DECANTING:
ASIAN FOOD PAIRING:
WESTERN FOOD PAIRING:
Description
Old Young's Smoked
Gather around the campfire. Hickory, cherrywood, peat and eucalyptus make a distiller’s mix that adds a smoky dimension to classic cocktails.
The base spirit is made with 100% Australian Wheat. Infusion of bespoke distillers mix including hickory, cherrywood peat and eucalyptus.
Serving with: Cloudy apple juice or ginger beer. Makes a cracking Bloody Mary. Add a smoky dimension to classic cocktails like an old-fashioned or manhattan. Also makes a downright dirty vodka martini.
Old Young's Pavlova
With a meringue base and summer fruit infusion, Pavlova is a fitting tribute to the classic dessert that’s as Australian as Phar Lap and Crowded House. Pavlova is sweet, but it’s a sophisticated sweetness.
The base spirit is made with 100% Australian Wheat. Passionfruit, strawberry, kiwi, sugar, burnt sugar and vanilla infusions.
Serving with: Sparkling cranberry juice or in a Champagne cocktail.
Old Young's Cold-Drip Coffee
An unsweetened spirit for the coffee connoisseur. Made with locally roasted, single-origin Baba-Budan beans run through a cold drip to bring out the deep and aromatic characteristics of the coffee.
The base spirit is made with 100% Australian Sugar Cane. Medium Roast Baba-Budan Nuggets (India) infusion.
Serve with: spiced Cola, makes a mean Espresso Martini, pairs well with Old Young's Smoked vodka in a coffee old-fashioned.