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Origin & Awards
Origin: , Australia
Fermentation: Natural, Organic
Serving Temperature: Best served between 8–10°C
Asian Food Pairing:
Western Food Pairing:
NON identifies as a zero-alcohol alternative to wine. NON is built with similar production methods and flavour profiles to wine, offering sippers that are just as deep and complex as the real thing.
150ml | Non-alcoholic | Sparkling | Vegan | Gluten-free | Halal
NON1 Salted Raspberry & Chamomile
The raspberries are imported from New Zealand and are worked in such a way that leaves only the flavour and colour. The essence of the raspberry is condensed and the result is a big full fruit flavour. The¬†chamomile is sourced and cupped by NON's tea sommelier. Depending on seasonality it is sourced from either Australia or Croatia, both are renowned as the best growing regions in the world for chamomile.
NON2 Caramelised Pear & KombuAustralian Packham pears are treated with different methods to create a complex profile that creates a big rounded pear taste. Kombu from Hokkaido, Japan allows for a minerality profile that elevates both salinity and the rich, torched fruit notes. We add black tea, aromatics and spices which produces a complexity and structure.
NON5 Lemon Marmalade & Hibiscus
Dry herb, leaf and citron grasses fill the palate and are tied with aromatic citra hops to create a balanced mouthfeel. Slightly bitter and acidic finish encourages drinkability. Preserved lemon is used to add more depth from fresh pith while and hops are dry hopped to add subtle levels of alpha acid. This drink is refreshing, light and perfect for the summer.