MURI

Re-imagining the wine occasion
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  • $48.00

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Alcohol (%): 0.5

Origin: Copenhagen, Denmark

Maker: MURI

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Decanting: No

Serving Temperature: Best served between 8–10°C

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Description

MURI NUALA

MURI NUALA is a fruity, light and tannic red wine alternative. Complex, juicy and fresh but with real poise. Aromas of red berries are met with a hint of forest, a slight tartness and a layered palate with gentle tannins.

No alcohol and vegan friendly.

Ingredients: Blackcurrant Pomace, Redcurrant Juice, Sloe Berries, Yeast (Pichia Kluyveri), Keemun Tea, Supernatant Oak Kombucha, Chamomile Kefir, Fig Leaf & Pine Kvass.

Serve: slightly chilled in a wine glass. Pair it with charcuterie, cheese and ceviche. Once opened, keep refrigerated and consume within 2 days.

MURI PASSING CLOUDS

MURI PASSING CLOUDS is a dry, complex and floral champagne alternative. Sparkling and refreshing with bright acidity and a heady nose of flowers, honey and ripe fruits. Passing Clouds is dry but with multiple dimensions of flavours and a vinous funkiness.

No alcohol and vegan friendly.

Ingredients: Gooseberry Wine, Quince Kefir, Jasmine Tea, Geranium & Woodruff Kvass.

Serve: chilled in a champagne flute. Pair it with aromatic dishes, seafood and white rinded cheese. Once opened, keep refrigerated and consume within 2 days.

MURI YAMILÉ

MURI YAMILÉ is an aromatic, funky and smoky sparkling rosé. Soft red fruits and creamy smokiness with a delicate aromatic finish. Yamilé is refreshingly dry and approachable but with playful flavour complexities and vinous funkiness.

No alcohol and gluten free.

Ingredients: Carbonic raspberry and gooseberry mead, smoked lacto rhubarb, goldenrod and pink peppercorn kefir.

Serve: chilled in a champagne flute. Pair with seafood, smoked fish, or creamy desserts. Once opened consume within 2 days.