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Primary Notes: Apple / Pear
Dryness: Very Sweet
Acidity: Medium +
Origin & Awards
Origin: Piedmont, Italy
Maker: La Spinette
Grape: Muscat (Moscato)
Fermentation: Organic, Biodynamic Steel Only
Serving Temperature: Best enjoyed at 8-10degrees
Asian Food Pairing:
Western Food Pairing: Mango tart, brioche,
La Spinetta Moscato d'Asti Biancospino DOCG
Delicate and fragrant like the flower from which it takes its name (elderflower). Yellow with green reflections. Fresh and irresistible.
The moscato d'Asti Biacospino shows elegant hints of white flowers with a hint of pear and zesty tangerine. A wine that surprises by its remarkable freshness and brilliant fruit flavors reminiscent of mandarin, lime and geranium flowers. With delicious minerality, this is a wine that invites you to pour yourself a second glass to be enjoyed.
Fermentation in a temperature-controlled vats for an average period of 1 month.