Miyoshi Hana 20-21 Junmai Daiginjo Namazume

A gorgeous and rich blended sake
  • $105.00

Learn More About This Product

Body: Medium

Dryness: Sweet

Alcohol (%): 17-18

Origin: Yamaguchi Prefecture, Japan

Maker: Abunotsuru

Rice: 100% Yamada Nishiki

Polish: 50



Serving Temperature: Best served chilled at 10°C

Food Pairing: Grilled Japanese mackerel or sardines, kimchi fried rice

Prawn pasta, fish and chips, oysters


Miyoshi Hana 20-21 Junmai Daiginjo Namazume

Miyoshi Hana 20-21 Junmai Daiginjo Namazume is a blend of Junmai Daiginjo from 2020 and 2021. Gorgeous, rich fruit-like umami and gentle sweetness.

The MIYOSHI brand is the sake of Abunotsuru brewery in Hagi city. Made with Yamada Nishiki rice from Yamaguchi prefecture. The rice for 2020 was polished to 50% whilst 2021 was polished to 44%. A pure rice Daiginjo that isn't charcoal-filtered and pasteurised twice before shipping (namazume). 

Additional Information:

    • Sake type: Junmai Daiginjo
    • Acidity: 1.6

    • Sake Meter Value: +6

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