{"product_id":"mifuku-sanrensei-kimoto-junmai-jikokudosei","title":"Mifuku Sanrensei Kimoto Junmai Jikokudosei","description":"\u003ch1\u003eMifuku Sanrensei Kimoto Junmai Jikokudosei\u003c\/h1\u003e\n\u003cp\u003eGrade: Junmai\u003cbr\u003eRice: Shiga yamadanishiki\u003cbr\u003eClassification: Kimoto Junmai Nama\u003cbr\u003eAlcohol: Not publicly specified\u003cbr\u003ePolish rate: Not publicly specified\u003c\/p\u003e\n\u003cp\u003eSanrensei's core range is built around three fixed labels, but a few times a year Mifuku also releases small 'Bangai-hen' (番外編, 'extra chapter') test batches using rice and yeast combinations outside their usual lineup\u003c\/p\u003e\n\u003cp\u003eSanrensei was launched in 2007 by Mifuku's 4th-generation brewer in Koka City, Shiga, built around three generations of Shiga-grown sake rice — Wataribune No. 6, Yamada Nishiki and Ginbuki — with a name meant to evoke three stars shining in a row.\u003c\/p\u003e\n\u003cp\u003eBrewed using the traditional Kimoto method, this sake shows pronounced umami and a rustic depth reminiscent of classic Edo-era styles. Its structured character makes it particularly well suited to food pairing, especially richer dishes. The brewery also notes that the flavour may evolve when exposed to air\u003c\/p\u003e","brand":"Mifuku Shuzo","offers":[{"title":"Default Title","offer_id":43252203913314,"sku":null,"price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Mifuku-SanrenseiJikokudosei.png?v=1788395671","url":"https:\/\/boundbywine.com\/products\/mifuku-sanrensei-kimoto-junmai-jikokudosei","provider":"BoundbyWine","version":"1.0","type":"link"}