Taste Notes
Primary Notes: Raspberry Balsamic Licorice
Secondary Notes:
Tertiary Notes:
Wine Structure
Body: Medium
Dryness: Dry
Acidity: Medium +
Tannin: Medium
Alcohol (%):
Origin & Awards
Origin: Montalcino, Tuscany, Italy
Maker: Mastrojanni
Grape: Sangiovese
Fermentation: Slight Wood
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best enjoyed at 16 degrees
Asian Food Pairing:
Western Food Pairing: steak, grilled meat
Description
Mastrojanni Rosso di Montalcino 2018
Mastrojanni Rosso di Montalcino has an intense and brilliant ruby color that discloses a wide and rich nose, dominated by strong notes of ripe red fruits and garnished with balsamic and spicy suggestions. The generous and enveloping sip leads, with a dense and compact tannic texture, to a pleasantly persistent finish with fragrant fruity references. pairs well with all courses of a meal, the perfect enhancement for grilled red meats.
100% Sangiovese (Brunello). 6-7 months in 54 hl barrels made of Allier oak and aged for 3 months
14%
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AWARDS & ACCOLADES
A juicy, fruity red with cherry, strawberry and burnt orange character. Medium body, berry and smoky flavors and a lightly tannic backbone.
The 2018 Rosso di Montalcino lifts up with a dusty and floral display, gaining richness in the glass as it reveals bright strawberries with hints of tangerine, shaved cedar, leather strap and white smoke. It’s soft and pure, casting red berries and mineral tones across a feminine frame, with vibrant acids which add a juicy feel to the expression. Cooling herbal tones linger over a gentle tug of tannin, yet the 2018 is already so delicious and remarkably pretty.Customer Reviews
Based on 2 reviews
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