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Maboroshi no Taki Junmaiginjo Sake

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  • $66.00

Learn More About This Product

Apple / Pear Floral

Body:

Dryness: Dry

Alcohol (%):

Origin: Toyama Perfecture, Japan

Maker:

Rice:

Polish:

Fermentation:

Awards:

Serving Temperature: Best enjoyed at 12 degrees

Food Pairing: Claypot rice, butter prawn, yakitori

Torched baked octopus, 8 month aged comte, Burrata pizza

Description

 Maboroshi no Taki Junmaiginjo Sake

The Maboroshi no Taki Junami Ginjo sake was made using the natural spring water from Kurobe River, which creates a light and sharp flavor. It has a clear pouring with flecks of yellow, this sake is gently earthy on the nose.
It has crisp pear opening aromas accompanied with white rice, tofu, milkweed.  On the palate, it’s juicy and fleshy, with notes of yellow pear and lychee, and a hint of the floral. It is delicate and has a clean and dry finish.
Best enjoyed chilled


Pair: Sashimi
Acidity: -2.0
Polish Rates: 60%
Rice variety: Toyama Gohyakumangoku & Tentakaku
720ml | +4.0 


15%
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