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Maboroshinotaki Daiginjo

Brewed with spring water that is full of minerals.
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  • $105.00

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Body:

Dryness: Dry

Alcohol (%):

Origin: Toyama Perfecture, Japan

Maker: Maboroshi no Taki

Rice:

Polish:

Fermentation:

Awards:

Serving Temperature: Best enjoyed at 12 degrees

Food Pairing: Sashimi, grouper steamboat, grilled squid

Chicken Caesar salad, fish and chips, pork chop

Description

Maboroshinotaki Daiginjo

The MaboroshinoTaki Daiginjo sake was brewed with spring water that is full of mineral. This sake has a firm flavor but light texture. Brewed by the master Kuwabara Toshiaki,and polished by Prof Yamada-Nishiki, who is the “King of rice for Sake”. This creates a soft and elegant but firm, dry taste, with a hint of fruity ginjyo aroma.


 
Acidity: 1.2
Polish Rates: 50%
720ml | +4.0 
16%
 
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