Taste Notes
Pineapple
Sake Structure
Body:
Dryness: Dry
Alcohol (%):
Origin & Awards
Origin: Toyama Perfecture, Japan
Maker: Maboroshi no Taki
Rice:
Polish:
Fermentation:
Awards:
Serving Recommendations
Serving Temperature: Best enjoyed at 12 degrees
Food Pairing:
Chicken Caesar salad, fish and chips, pork chop
Description
Maboroshinotaki Daiginjo
The MaboroshinoTaki Daiginjo sake was brewed with spring water that is full of mineral. This sake has a firm flavor but light texture. Brewed by the master Kuwabara Toshiaki,and polished by Prof Yamada-Nishiki, who is the “King of rice for Sake”. This creates a soft and elegant but firm, dry taste, with a hint of fruity ginjyo aroma.
Acidity: 1.2
Polish Rates: 50%
720ml | +4.0 
16%
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