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Origin & Awards
Origin: Liguria, Italy
Maker: Lvnae Bosoni
Grape: Sangiovese Blend
Fermentation: Natural Heavy Wood
Serving Temperature: Best enjoyed at 16-18 Degrees
Asian Food Pairing: Braised frog leg, Chicken Briyani, White pepper pork stir fry
Western Food Pairing: Beef Bourguignon, Mexican cheese, Tacos
Lvnae Bosoni Rosso Colli di Luni Riserva "Niccolo' V" DOC 2010
Blend of 70% Sangiovese, 15% Merlot, 15% Pollera Nera.
Color of wine shows Ruby red with violet highlights. On those nose, the bouquet is pretty intense and complex with spicy hints of black pepper and cinnamon. Ripe red fruit flavours followed by hints of vanilla, musk, tobacco and liquorice. On the palate, warm and enveloping mouthfeel along with a slightly dusty tannic texture and a mineral finish.
Niccolo' V is a blend of sangiovese, merlot and pollera nera grapes. Sourced from the vineyards of Castelnuovo Magra and Ortonovo (SP). The vines have an average age of 35 years and thrive in the rich, stony terrain. The grapes are hand-picked and then gently pressed before fermentation at 15–17°C in stainless steel. The wine spends 12 days resting on skins and is then aged for 12 months in barriques with an additional 6 months ageing in bottle.
AWARDS & ACCOLADES
- 87 POINTS
- 87 POINTS