Louis Vallon Crémant de Bordeaux Brut 2019

From one of the best producers of sparkling wines
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  • $43.00

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Primary Notes: Peach Lemon

Secondary Notes: Brioche, Vanilla Cake

Tertiary Notes:

Body: Medium

Dryness: Very Dry

Acidity: Medium

Tannin: Light

Alcohol (%): 12.5

Origin: Bordeaux, France

Maker: Louis Vallon

Grape: Semillon

Fermentation: Steel Only

Awards: >85

Decanting: No

Serving Temperature: Best served between 6–8 degrees

Asian Food Pairing: Sushi, Sashimi,

Western Food Pairing: Oysters, seafood platters, fish terrines


Louis Vallon Crémant de Bordeaux Brut 2019

Louis Vallon Crémant de Bordeaux Brut comes from one of the best producers of sparkling wines. Golden yellow with light but persistent bubbles. Lively and fresh bouquet of yellow garden fruits, candied lemon, brioche and vanilla cake. Sophisticated and pleasant on the palate, where peach, lemon citrus and summer fruit nuances emerge.

Merlot, Cabernet Franc, Sémillon, with a touch of Muscadelle. The vines grow on clay-limestone soils in Bordeaux, France.

The harvest is done exclusively by hand. Traditional production method following the Champagne method: pressing, first fermentation, taking off foam in the bottle for the second fermentation, ageing, riddling, disgorging and drawing. Ages for at least 12 months on slats so that its aromatic and gustatory qualities develop.



 - 86 POINTS

22.png Crisp and fruity with a herbal touch, the wine is fresh and crisp. Plenty of citrus and green apples give a tight burst of acidity at the end. The wine is ready to drink.