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Dryness: Very Dry
Origin & Awards
Origin: Champagne, France
Maker: Louis Roederer
Grape: Pinot Noir / Pinot Nero Blend
Fermentation: Organic, Biodynamic, Natural Slight Wood
Serving Temperature: Best served between 10–12 degrees
Asian Food Pairing: chirashi bowl, roast chicken, fried baby squid
Western Food Pairing: Pair with seafood appetisers, salmon, tuna, lamb, or feathered game mains.
Louis Roederer Brut Rosé 2015
The Louis Roederer House uses the bleeding method that consists of letting the berries macerate for 5 to 8 days and stop this maceration when the colour reaches the optimum following the House’s criteria, most notably the cellar master’s.
This vintage is matured on lees for 4 years.
The colour is a delicate pink with light blue shades.
The bubble is fine. Fragrant bouquet of sweet flowers like lily or honeysuckle, a bit acidic red berries like redcurrant or wild strawberry and zests of citruses like Corsica tangerine or Menton lemon.
To the palate: crunchy and mature attack of Pinot Noir selected from the sunny south facing slope of Cumières village, Premier Cru classified, enhanced by Chardonnays, also selected Chouilly Grand Cru village.
A symphony of excellences to enjoy around 10 to 12°C with a grilled lobster or sauced fishes like turbot with saffron or turbot or even scallops on a bed of leeks.