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Louis Roederer Brut Rosé 2015

Adds a dash of luxury, finesse and complexity to any occasion.
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  • $138.00

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Primary Notes:

Secondary Notes:

Tertiary Notes:

Body:

Dryness: Very Dry

Acidity: High

Tannin:

Alcohol (%):

Origin: Champagne, France

Maker: Louis Roederer

Grape: Pinot Noir / Pinot Nero Blend

Fermentation: Organic, Biodynamic, Natural Slight Wood

Awards:

Decanting:

Serving Temperature: Best served between 10–12 degrees

Asian Food Pairing: chirashi bowl, roast chicken, fried baby squid

Western Food Pairing: Pair with seafood appetisers, salmon, tuna, lamb, or feathered game mains.

Description

Louis Roederer Brut Rosé 2015

"A characteristic Roederer rosé: the concentration, fruitiness, and compactness of the Cumières Pinot noir grapes are transcended by the elegance, purity, and freshness of the finest Chardonnay grapes cultivated on the Côte des Blancs." — Jean-Baptiste Lécaillon, Cellar Master.
Louis Roederer Rosé 2015 is a blend of Premier Cru and Grand Cru for 62% Pinot Noir and 38% Charonnay among, about 15% of which is wine matured in oak barrels.

The Louis Roederer House uses the bleeding method that consists of letting the berries macerate for 5 to 8 days and stop this maceration when the colour reaches the optimum following the House’s criteria, most notably the cellar master’s.

This vintage is matured on lees for 4 years.

The colour is a delicate pink with light blue shades.

The bubble is fine. Fragrant bouquet of sweet flowers like lily or honeysuckle, a bit acidic red berries like redcurrant or wild strawberry and zests of citruses like Corsica tangerine or Menton lemon.

To the palate: crunchy and mature attack of Pinot Noir selected from the sunny south facing slope of Cumières village, Premier Cru classified, enhanced by Chardonnays, also selected Chouilly Grand Cru village.

A symphony of excellences to enjoy around 10 to 12°C with a grilled lobster or sauced fishes like turbot with saffron or turbot or even scallops on a bed of leeks.


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