Taste Notes
Primary Notes:
Secondary Notes:
Tertiary Notes:
Wine Structure
Body:
Dryness: Very Dry
Acidity: High
Tannin:
Alcohol (%):
Origin & Awards
Origin: Champagne, France
Maker: Louis Roederer
Grape: Pinot Noir / Pinot Nero Blend
Fermentation: Organic, Biodynamic, Natural Slight Wood
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best served between 10–12 degrees
Asian Food Pairing:
Western Food Pairing: Pair with seafood appetisers, salmon, tuna, lamb, or feathered game mains.
Description
Louis Roederer Brut Rosé 2015
"A characteristic Roederer rosé: the concentration, fruitiness, and compactness of the Cumières Pinot noir grapes are transcended by the elegance, purity, and freshness of the finest Chardonnay grapes cultivated on the Côte des Blancs." — Jean-Baptiste Lécaillon, Cellar Master.
Louis Roederer Rosé 2015 is a blend of Premier Cru and Grand Cru for 62% Pinot Noir and 38% Charonnay among, about 15% of which is wine matured in oak barrels.
The Louis Roederer House uses the bleeding method that consists of letting the berries macerate for 5 to 8 days and stop this maceration when the colour reaches the optimum following the House’s criteria, most notably the cellar master’s.
This vintage is matured on lees for 4 years.
The colour is a delicate pink with light blue shades.
The bubble is fine. Fragrant bouquet of sweet flowers like lily or honeysuckle, a bit acidic red berries like redcurrant or wild strawberry and zests of citruses like Corsica tangerine or Menton lemon.
To the palate: crunchy and mature attack of Pinot Noir selected from the sunny south facing slope of Cumières village, Premier Cru classified, enhanced by Chardonnays, also selected Chouilly Grand Cru village.
A symphony of excellences to enjoy around 10 to 12°C with a grilled lobster or sauced fishes like turbot with saffron or turbot or even scallops on a bed of leeks.
The Louis Roederer House uses the bleeding method that consists of letting the berries macerate for 5 to 8 days and stop this maceration when the colour reaches the optimum following the House’s criteria, most notably the cellar master’s.
This vintage is matured on lees for 4 years.
The colour is a delicate pink with light blue shades.
The bubble is fine. Fragrant bouquet of sweet flowers like lily or honeysuckle, a bit acidic red berries like redcurrant or wild strawberry and zests of citruses like Corsica tangerine or Menton lemon.
To the palate: crunchy and mature attack of Pinot Noir selected from the sunny south facing slope of Cumières village, Premier Cru classified, enhanced by Chardonnays, also selected Chouilly Grand Cru village.
A symphony of excellences to enjoy around 10 to 12°C with a grilled lobster or sauced fishes like turbot with saffron or turbot or even scallops on a bed of leeks.
12%
AWARDS & ACCOLADES
