Origin: Madrid, Spain
Maker: Casa Lolea
- Grenache (Garnacha, Cannonau)
Fermentation: Steel Only
Asian Food Pairing: Fries with furikake, popiah, dimsum
Western Food Pairing: Feta spinach salad, charcuterie
Lolea N°5 Rosé
Lolea N°5 is a sophisticated rosé wine cocktail made from Grenache and Tempranillo grapes with hibiscus flower scents and a spicy ginger background taste that ends with a sparkling touch that’s floral, sweet and surprising. Flowers, fruits and spices all mixed well together in this sophisticated, fragrant concoction with an attractive soft pink colour in a “Coté de provence”style. With low tannin content, fresh taste and the right touch of acidity, accompanied by silky fine bubble, this bottle is irresistibly good.
Lolea is best served very cold, with lots of ice in a balloon glass, with red fruit and fresh mint. It can also be served in a flute glass for more celebratory occasions.
Sangria is a traditional and popular drink in many Spanish towns, it is an integral part of the country’s history and tourism. The go-to especially during summer because it is a refreshing drink, that can be enjoyed anywhere under the sun, from the beach bar to a garden picnic. Each household in Spain has its own sangria recipe and in Casa Lolea they have our own secret blend, fully artisan, a perfect combination of wine and fruit with a frizzante touch. Sangria can be prepared with red or white wine, the latter being known as Clarea. Their handcrafted sangria is all natural. It is synonymous with social gatherings, celebration and joy. The perfect refreshing drink for parties and gatherings, with friends and family gathered around a large glass of chilled Sangria, Lolea brings a sophisticated touch with style and taste.
Have fun mixing Lolea and discovering new flavours with these recipes!
Lolea Spritz - A refreshing aperitif. Mix Lolea N°5 Rosé, Aperol, rose and elderflower tonic.
Lolea Tonic – Simple and delightful, easy-to-make drink for a long difficult day. Mix Lolea N°5 Rosé, gin, raspberry, and tonic.