Notes: Apple / Pear Pineapple Grapefruit/Pomelo, Lemon/Lime Floral
Body: Medium -
Origin: , Spain
Maker: Casa Lolea
- Macabeo (Macabeu)
Fermentation: Steel Only
Asian Food Pairing: Popiah, ngoh hiang
Western Food Pairing: Calamari, fish and chips
Lolea N°2 White Sangria
Do you think of a beautiful red wine cocktail over ice when you hear Sangria? Lolea N°2 is a unique sangria made with Macabeo and Airen frizzante white wine, Mediterranean citrus and a touch of vanilla. This beautifully unique sangria is made using a base of white wine, offering a completely different foundation to build their flavours on. It has a bright and clean palate with a touch of vanilla, jasmine and apricot. The perfect balance between bitterness and sweetness.
Lolea is best served very cold, with lots of ice in a balloon glass, with a slice of lime. Top it off with a strawberry and some fresh mint for a truly refreshing beverage!
Sangria is a traditional and popular drink in many Spanish towns, it is an integral part of the country’s history and tourism. The go-to especially during summer because it is a refreshing drink, that can be enjoyed anywhere under the sun, from the beach bar to a garden picnic. Each household in Spain has its own sangria recipe and in Casa Lolea they have our own secret blend, fully artisan, a perfect combination of wine and fruit with a frizzante touch. Sangria can be prepared with red or white wine, the latter being known as Clarea. Their handcrafted sangria is all natural. It is synonymous with social gatherings, celebration and joy. The perfect refreshing drink for parties and gatherings, with friends and family gathered around a large glass of chilled Sangria, Lolea brings a sophisticated touch with style and taste.
Have fun mixing Lolea and discovering new flavours with these recipes!
Lolea Passion - Citrus cocktail with fruity notes of passion fruit and sweet notes of vanilla. Mix Lolea N°2, passion fruit pulp, vodka, vanilla syrup.
Coladon N°2 – Sweet tasting cocktail with tropical fruit notes of coconut, pineapple and passionfruit. Mix Lolea N°2, passion fruit pulp, coconut puree, pineapple juice, white rum.