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Logan Weemala Sauvignon Blanc 2019

Fresh and tropical flavours
  • $46.00

Learn More About This Product

Primary Notes: White peach Guava, Passionfruit, Lychee Lemon, Grapefruit Jasmine

Secondary Notes:

Tertiary Notes:

Body: Medium

Dryness: Very Dry

Acidity: Medium +

Tannin: Light

Alcohol (%): 13

Origin: Orange, NSW, Australia

Maker: Logan Wines

Grape: Sauvignon Blanc

Fermentation:

Awards:

Decanting: 5–15 minutes

Serving Temperature: Best served between 8–10 degrees.

Asian Food Pairing: Thai fish cakes, Japanese grilled mackerel or squid, Chinese Har Gau

Western Food Pairing: oysters, grilled fish and asparagus, fish and chips

Description

Logan Weemala Sauvignon Blanc 2019

Logan Weemala Sauvignon Blanc is fresh and tropical fruit driven. Pale white gold colour in the glass, from which emerges jasmine, white peach and guava aromas.  the dry and medium-bodied palate has great texture and a crisp acidity. Zesty lemon and sweet passion fruit flavours with hints of grapefruit and lychee that linger long into the finish. Fresh from start to finish, a good drink all around.

100% Sauvignon Blanc. The fruit comes from vineyards in Mudgee and Orange, in some of the highest altitude vineyards in Australia. The vines in Orange grow at an elevation of 930 metres on the slopes of Mount Canobolas. These high altitude vineyards create wines of restraint and elegance akin to European styles but always with Australian fruit character.

Seven days of skin contact creates added texture through the mid-palate.

Fun Fact: Weemala is both an Aboriginal word for ‘good view’ and the name of the Logan vineyard in Mudgee. The little devils on the labels represent the local Mudgee birds that have a very good view of the Logan vines.

 

How about a Pinot Gris, Moscato, Riesling or sparkling wine from Logan Wines?