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Primary Notes: Ginger, Iced Tea Apple Lemon, Lime Orange blossom Stone-y Mineral
Dryness: Very Dry
Acidity: Medium +
Alcohol (%): 12
Origin & Awards
Origin: Orange, NSW, Australia
Maker: Logan Wines
Fermentation: Steel Only
Decanting: 5–15 minutes
Serving Temperature: Best served between 8–10 degrees.
Asian Food Pairing: Chicken rice, palak paneer, sushi
Western Food Pairing: Fish and chips, lobster linguine, baked salmon
Logan Weemala Riesling 2019
Logan Weemala Riesling is bright and fruity enough to attract a loyal following. Pale colour in the glass, from which wafts aromas of orange blossom and kaffir lime. Dry and medium-bodied on the palate with a soft acidity and a slightly quirky personality. Restrained and elegant lemon sherbet, green apple and iced tea flavours with a mineral vibe and ginger nuance.
Fun Fact: Weemala is both an Aboriginal word for ‘good view’ and the name of the Logan vineyard in Mudgee. The little devils on the labels represent the local Mudgee birds that have a very good view of the Logan vines.
100% Riesling. The fruit comes from vineyards in Mudgee and Orange, in some of the highest altitude vineyards in Australia. The vines in Orange grow at an elevation of 930 metres on the slopes of Mount Canobolas. These high altitude vineyards create wines of restraint and elegance akin to European styles but always with Australian fruit character.