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Primary Notes: Ginger Pear Lychee, Rambutan, Passion fruit Grapefruit Jasmine
Acidity: Medium -
Alcohol (%): 9
Origin & Awards
Origin: Orange, NSW, Australia
Maker: Logan Wines
Fermentation: Steel Only
Decanting: Not applicable
Serving Temperature: Best served between 6–8 degrees.
Asian Food Pairing: Dan Dan Mien, sweet sticky ribs, Thai green curry
Western Food Pairing: Spicy seafood pasta, cheese pizza, apple tart
Logan Moscato 2019
Logan Moscato is white gold in colour. Fresh nose of lychee, grapefruit and jasmine aromas. The semi-sweet palate has uplifting fine bubbles to give it an extra bounce. Sweet (but not overly so) flavours of rambutan, passion fruit, pear and ginger that conclude in a clean finish.
100% Gewurztraminer. Made exclusively from grapes grown in Orange, in some of the highest altitude vineyards in Australia. The vines grow at an elevation of greater than 900 metres on the slopes of Mount Canobolas in Orange. These high altitude vineyards create wines of restraint and elegance akin to European styles but always with Australian fruit character.
After picking and crushing the grapes in the cool of the night, the juice is clarified by floatation with nitrogen. Fermentation in stainless steel, but the fermentation is stopped by rapid cooling roughly half way through potential ferment. Malolactic fermentation and the wine was disturbed as little as possible to retain CO2 produced during fermentation. Filtering before bottling.
Fun Fact: The delicate embroidery on each of the labels in this range reflects the unique characteristics of each wine: depicting different branches, fruits and flowers. Each piece of embroidery took skill, patience and a little love to make, just like the wine inside each bottle.