{"product_id":"lagoon-sake-margherita-amber","title":"Lagoon Sake Margherita Amber","description":"\u003ch1\u003eLagoon Sake Margherita Amber\u003c\/h1\u003e\n\u003cp\u003eGrade: Other (Flavoured Sake)\u003cbr\u003eRice: Niigata-grown rice\u003cbr\u003eClassification: Sparkling, Tomato \u0026amp; Basil\u003cbr\u003eAlcohol: 14%\u003cbr\u003ePolish rate: Not specified\u003c\/p\u003e\n\u003cp\u003eExactly what it sounds like: a sake actually brewed with tomatoes and basil alongside the rice and koji, grown at Takagi Farm a short walk from the brewery on the shores of Niigata's Fukushimagata lagoon. It's not a doburoku and it's not hazy — it pours a genuinely clear, sparkling amber, closer to wine or brandy in the glass than sake.\u003c\/p\u003e\n\u003cp\u003eLagoon Brewery is a tiny micro-brewery built right on the lagoon it's named for, and this bottle is as playful as the name suggests — the ginjo aroma from the sake yeast layers straight over ripe tomato and basil, landing somewhere between a glass of orange wine and an actual margherita pizza.\u003c\/p\u003e\n\u003cp\u003eSavoury, a little bitter, a little acidic, genuinely more-ish — treat it like a natural wine rather than a classic sake, and pour it with anything that already loves tomato and basil: pizza, fresh mozzarella, a simple pasta.\u003c\/p\u003e","brand":"Lagoon Brewery","offers":[{"title":"Default Title","offer_id":50577408819298,"sku":null,"price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Lagoon-Margherita.png?v=1790782417","url":"https:\/\/boundbywine.com\/products\/lagoon-sake-margherita-amber","provider":"BoundbyWine","version":"1.0","type":"link"}