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Primary Notes: Apricot, Melon Grapefruit/Pomelo, Lemon/Lime Slate
Dryness: Very Dry
Origin & Awards
Origin: Rioja, Spain
Maker: Lagar de Cervera
Fermentation: Vegan Steel Only
Serving Temperature: Best served between 8–10 degrees.
Asian Food Pairing:
Western Food Pairing: Pair with appetisers, seafood mains, salads, or fresh cheeses.
Lagar de Cervera Albariño
Bright straw-yellow colour with green hues. An intense nose of citrus rinds, and ripe stone fruit such as peach, apples and pears, with a mineral background. Delicious and juicy in the mouth, with great structure and breadth. Closes with a fresh grapefruit and lemon citrus finish.
100% Albariño grapes from their vineyards in O Rosal and Cambados (D.O. Rías Baixas). The grapes were harvested manually and placed in 20kg tubs, then taken to the winery using refrigerated transportation. At the winery, the fruit was carefully sorted and the best clusters destemmed. The grapes were then cooled to 10°C and macerated for 10 hours. After this, the must was separated in membrane presses, under inert atmosphere to prevent oxidation. After decanting, the clean must was fermented at 15°C. For this vintage, malolactic fermentation took place in 10% of the tanks. The wine was kept on the lees until bottling, with periodic punch downs to keep them in suspension and provide the wine with complexity.
Another Spanish white?
AWARDS & ACCOLADES
- 88 POINTS
“This is a delicious Albariño that’s lively and focused with zesty grapefruit and lemon flavours, a bit of pithiness and a keen citrusy finish.” — Journalist Jamie Goode, “Best Seven Spanish White Wines”.
- 92 POINTS
“The very fashionable Albariño grape is at the hear of this bright, aromatic white, which has notes of peach, ripe melon and pineapple. Very textbook in style, the characters found on the nose are mirrored on a fairly dense palate. This shows complexity, with a creamy sensation on the finish.” — Christelle Guibert, “The best value for money whites”, Decanter Magazine November.