The superb condition of the grapes was remarkable in view of the unevenness resulting from that year’s drought in the region. Fortunately, their excellent condition and, particularly, the late September rains had a very positive effect on vine development, ensuring very wellbalanced berry ripening. The grapes entered the winery in magnificent condition and excellent balance of alcohol content and polyphenols.

The Tempranillo (78%) comes from 30-year-old vines in our Cuesta (Cenicero) and Montecillo (Fuenmayor) vineyards. The Garnacha (22%) comes from La Pedriza vineyard in Tudelilla (Rioja Oriental). This 70 hectare property offers unbeatable conditions for growing this variety. Its nutrient-poor soil, covered with boulders, results in great varietal typicity, rich in aromas, with a pleasant, elegant structure.

The grapes were picked and harvested manually from these plots in mid-October. They were transported to the winery in refrigerated vehicles. Alcoholic fermentation took place spontaneously. Malolactic fermentation concluded at the end of the year. In March 2013, the selected wines were put in barrels to start ageing separately: the Tempranillo for 36 months with six manual rackings, in American oak barrels averaging 4 years in age and the Garnacha for 30 months with five manual rackings, in barrels with two and three wines. The final blend was bottled in March 2016.