Taste Notes
Primary Notes: Cherries Tomato
Secondary Notes:
Tertiary Notes: Balsamic VinegarCoffee
Wine Structure
Body:
Dryness: Very Dry
Acidity: Medium +
Tannin: Medium +
Alcohol (%):
Origin & Awards
Origin: Montalcino, Italy
Maker:
Grape: Sangiovese
Fermentation: Organic Heavy Wood
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best served between 16–18 degrees
Asian Food Pairing:
Western Food Pairing: Pair with red meat, game and mature cheeses.
Description
La Palazzetta Brunello di Montalcino DOCG
An artisanal and velvety Brunello di Montalcino. Firm and rich aromas of black plum, berries, dried earth and cedar. Spice and mineral notes appear on the palate, with hints of chocolate and subtle oak. Intense and powerful yet balanced with silky, chewy tannins and good acidity.
After a careful selection and harvesting of the grapes, alcoholic fermentation begins at a controlled temperature. Maceration lasts for about 20 days with indigenous yeasts, followed by malolactic fermentation. Aged for 3.5 years in large French oak casks, followed by 6 months of bottle ageing.
14.5%Â
AWARD & ACCOLADES
A firm velvety red with berries, smoked meat, dried earth and cedar. Medium to full body, chewy tannins and slightly austere finish. More traditional in style, but delivers in a throwback-time sort of way. Good to drink in 2022
 - 92 POINTSBright garnet with bricking, Endearing notes of black stone fruits with spice and mineral notes and subtle oak. Velvety, robust, tense palate supported by silky tannins, superb intensity and purity. Substantial invigorating freshness. Absolutely marvellous,
