La Palazzetta Brunello di Montalcino DOCG 2015

Artisanal and velvety
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Primary Notes: Cherries Tomato

Secondary Notes:

Tertiary Notes: Balsamic VinegarCoffee


Dryness: Very Dry

Acidity: Medium +

Tannin: Medium +

Alcohol (%):

Origin: Montalcino, Italy


Grape: Sangiovese

Fermentation: Organic Heavy Wood



Serving Temperature: Best served between 16–18 degrees

Asian Food Pairing: Shiitake pork jowl, Aburi beef bowl, pork balls skewer

Western Food Pairing: Pair with red meat, game and mature cheeses.


La Palazzetta Brunello di Montalcino DOCG

An artisanal and velvety Brunello di Montalcino. Firm and rich aromas of black plum, berries, dried earth and cedar. Spice and mineral notes appear on the palate, with hints of chocolate and subtle oak. Intense and powerful yet balanced with silky, chewy tannins and good acidity.

After a careful selection and harvesting of the grapes, alcoholic fermentation begins at a controlled temperature. Maceration lasts for about 20 days with indigenous yeasts, followed by malolactic fermentation. Aged for 3.5 years in large French oak casks, followed by 6 months of bottle ageing.



A firm velvety red with berries, smoked meat, dried earth and cedar. Medium to full body, chewy tannins and slightly austere finish. More traditional in style, but delivers in a throwback-time sort of way. Good to drink in 2022
 - 92 POINTS

Bright garnet with bricking, Endearing notes of black stone fruits with spice and mineral notes and subtle oak. Velvety, robust, tense palate supported by silky tannins, superb intensity and purity. Substantial invigorating freshness. Absolutely marvellous,