More about this wine!
TASTE PROFILE
NOTES: Blueberry Cherries Tomato Balsamic Vinegar Coffee
BODY: Medium +
DRYNESS: Very Dry
ACIDITY:
TANNIN: Medium +
ALCOHOL (%):
WINEMAKING
ORIGIN: Piedmont (Moscato, Barolo, Barbaresco & More), Italy
MAKER: La Gerla
GRAPE VARIETALS:
- Sangiovese
FERMENTATION: Heavy Wood
AWARDS:
SERVING RECOMMENDATIONS
DECANTING:
ASIAN FOOD PAIRING: Wagyu beef steak, lechon, stir fry beef with onions
WESTERN FOOD PAIRING: Tomahawk, Venison, grilled vegetables, portobello burger
Description
La Gerla Brunello di Montalcino DOCG
Brunello La Gerla is known and valued for its special elegance and pleasant aromas; extremely aromatic, soft and velvety to taste, aged in the bottle for at least eight months before being made available to consumers.