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Taste Notes
Primary Notes: Blueberry Cherries Tomato
Secondary Notes:
Tertiary Notes: Balsamic VinegarCoffee
Wine Structure
Body: Medium +
Dryness: Very Dry
Acidity:
Tannin: Medium +
Alcohol (%):
Origin & Awards
Origin: Tuscany, Italy
Maker: La Gerla
Grape: Sangiovese
Fermentation: Heavy Wood
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best enjoyed at 16-18 Degrees
Asian Food Pairing: Wagyu beef steak, lechon, stir fry beef with onions
Western Food Pairing: Tomahawk, Venison, grilled vegetables, portobello burger
Description
La Gerla Brunello di Montalcino DOCG
Brunello La Gerla is known and valued for its special elegance and pleasant aromas; extremely aromatic, soft and velvety to taste, aged in the bottle for at least eight months before being made available to consumers.
 14.5%
AWARDS & ACCOLADES










The cherry, milk chocolate, olive, tobacco and earth flavors are backed by dense tannins. The long finish shows enough fruit and balance for the long term. Best from 2020 through 2035