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Learn More About This Product
Primary Notes: Peach Tangerine Honeysuckle
Secondary Notes: Vanilla
Tertiary Notes: Cucumber, Gooseberry
Alcohol (%): 13
Origin & Awards
Origin: Upper Moutere, New Zealand
Maker: Kunoh Wines
Grape: Sauvignon Blanc
Fermentation: Natural, Vegan Slight Wood
Serving Temperature: Best enjoyed between 8–10 degrees
Asian Food Pairing: Pad Thai, Sushi, Vietnamese wok fried rice noodles
Western Food Pairing: Cod and parsley sauce fish cakes, Feta or Chèvre cheese salad, creamy herb chicken
Kunoh Ajisai 2021
Kunoh Ajisai is a natural New Zealand wine created by Yuki Nakano. Opens with a nose of white peach, honeysuckle and fresh cucumber. The medium-bodied palate has a crisp acidity and smooth texture. Gooseberry, white peach and tangerine flavours dominate the palate, followed closely by hints of vanilla.
60% Sauvignon Blanc and 40%Viognier. The fruit for this wine comes from Upper Moutere in New Zealand.
50% barrel fermentation and 50% Sauvignon Blanc co-fermented with carbonic maceration and on skin for 4 days, then pressing together. The wine ages in barrels on lees for 6 months and then in stainless steel for 3 months. No filtration, fining or additives.