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Alcohol (%): negligible
Origin: , Germany
Asian Food Pairing:
Western Food Pairing: Truffle fries, fish and chips
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Riesling Prickelnd 2019
The gripping freshness and fruit of Riesling in a sparkling form - and all without alcohol! The juicy foamer inspires with a lot of typical Riesling aroma of yellow fruit, the classic minerality and a very good structure. If you want to toast in a noble way, but want to do without alcohol, this is just the right bottle for you!
The Rosé Sparkling - gentle balance and lively sparkles in a pale pink look. The slightly playful sweetness of red berries and plums is in harmony with lively acidity.
Perfect as a fine aperitif, for celebrating or just for fun.
With its fruity lightness, noble herbal note and typical local minerality, the Riesling 2020 seduces in an irresistible way. A wonderfully fresh composition that unfolds light green nuances and treats you with its delicate bouquet of fine fruit.
A big bang without the boom!
The mission is to create the finest non-alcoholic wines. The team is able to accomplish this by respecting traditional craftsmanship while pushing the boundaries to create new innovative flavors and finishing concepts.
The complex notes and intense flavors don’t appear overnight. This is a result of time, passion, and focus on finding high quality wines that enabled them to create the finest non-alcoholic wines.Every day, the team of beverage technologists in the Berlin research laboratory carefully test whether the selection of wines is suitable to ensure the best possible taste. They scruitize the wines in order to deliver a satisfying flavor. Only the most brilliant results are produced on a larger scale and become part of the Kolonne Null collection.
Non-alcoholic wines can be produced in a variety of different methods. They rely on de-alcoholization by vacuum distillation in order to gently remove the alcohol from the selected wines down to a max. residual alcohol content of 0.3%. The thermal vacuum has the advantage that the alcohol escapes at a low temperature of 30°C. This method allows the structure of the original wine to be kept intact while delicately separating the alcohol.
This is immediately followed by aroma recovery to capture the natural aromas from the wine. This preserves the diverse character and overall style of each individual wine. In order to hold higher standards we do not use any artificial flavors or coloring. The sweetness that is diminished through the de-alcoholization process is replaced with a subtle amount of natural sugars. Depending on the variety of wine we will add CO2 to our to give it a sparkling character.