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Origin & Awards
Origin: Stellenbosch, South Africa
Grape: Pinotage Blend
Fermentation: Vegan Slight Wood
Serving Temperature: Best served between 16–18 degrees
Asian Food Pairing:
Western Food Pairing: Beef burger or barbecued ribs and sweet potatoes.
Kanonkop Kadette Cape BlendThe Cape Blend category requires a minimum Pinotage component of 30%. In the Kadette, the Pinotage element is rounded off with oak aged Cabernet Sauvignon, Cabernet Franc and Merlot. This results in an opulent red wine offering an array of red and black fruit flavours underscored by depth and complexity.
Secret serving tips: Chill it down for a refreshing summer drink with seafood, or serve at room temperature when paired with pizza, pasta, stews, roast chicken and barbequed meat.
AWARD & ACCOLADES
– 90 points
- 4 stars