Taste Notes
Primary Notes: Peach Acacia
Secondary Notes: Vanilla
Tertiary Notes:
Wine Structure
Body: Medium
Dryness: Very Dry
Acidity: Medium +
Tannin: Light
Alcohol (%):
Origin & Awards
Origin: Goriška Brda, Slovenia
Maker: Kabaj
Grape: Sauvignonasse (Friulano, Sauvignon Vert)
Fermentation: Heavy Wood
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best served between 12–14 degrees.
Asian Food Pairing:
Western Food Pairing: Fish and chips, veal scallopini, Cajun chicken pasta
Description
Kabaj Ravan 2016
Kabaj Ravan has a vivid funky energy pairing with its certain smooth elegance. Crystalline with a straw yellow colour. Complex floral nose of acacia and dandelion flowers with a hint of pineapple and spicy vanilla tones. Medium-bodied and dry on the palate with a zippy acidity. Fruity sensations of ripe peach, pear and apricot kernels persist in the mouth, leading to a dry vanilla spice finish.
100% Ravan. "Ravan" is the house name for the local variety formerly known as Tocai Friulano. The grapes come from Kabaj's 15 hectares of local vineyards in the Brda region.
13%
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AWARDS & ACCOLADES
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