Kabaj Ravan 2016

Vivid and funky with a certain smooth elegance
  • $54.00

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Primary Notes: Peach Acacia

Secondary Notes: Vanilla

Tertiary Notes:

Body: Medium

Dryness: Very Dry

Acidity: Medium +

Tannin: Light

Alcohol (%):

Origin: Goriška Brda, Slovenia

Maker: Kabaj

Grape: Sauvignonasse (Friulano, Sauvignon Vert)

Fermentation: Heavy Wood

Awards: &gt, 90 pts


Serving Temperature: Best served between 12–14 degrees.

Asian Food Pairing: Spicy fish stew, white fish Sushi, Phad Thai

Western Food Pairing: Fish and chips, veal scallopini, Cajun chicken pasta


Kabaj Ravan 2016

Kabaj Ravan has a vivid funky energy pairing with its certain smooth elegance. Crystalline with a straw yellow colour. Complex floral nose of acacia and dandelion flowers with a hint of pineapple and spicy vanilla tones. Medium-bodied and dry on the palate with a zippy acidity. Fruity sensations of ripe peach, pear and apricot kernels persist in the mouth, leading to a dry vanilla spice finish.

100% Ravan. "Ravan" is the house name for the local variety formerly known as Tocai Friulano. The grapes come from Kabaj's 15 hectares of local vineyards in the Brda region.

Manual harvesting then 7 days maceration in inox, wood and concrete vessels. The wine ages for 2 years in 225L French oak barrels and an additional 6 months in the bottles.

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