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More about this wine!
NOTES: Peach Acacia Vanilla
DRYNESS: Very Dry
ACIDITY: Medium +
ORIGIN: Primorska Region, Slovenia
FERMENTATION: Heavy Wood
AWARDS: >, 90 pts
ASIAN FOOD PAIRING: Spicy fish stew, white fish Sushi, Phad Thai
WESTERN FOOD PAIRING: Fish and chips, veal scallopini, Cajun chicken pasta
Kabaj Ravan 2016
Kabaj Ravan has a vivid funky energy pairing with its certain smooth elegance. Crystalline with a straw yellow colour. Complex floral nose of acacia and dandelion flowers with a hint of pineapple and spicy vanilla tones. Medium-bodied and dry on the palate with a zippy acidity. Fruity sensations of ripe peach, pear and apricot kernels persist in the mouth, leading to a dry vanilla spice finish.
100% Ravan. "Ravan" is the house name for the local variety formerly known as Tocai Friulano. The grapes come from Kabaj's 15 hectares of local vineyards in the Brda region.
Manual harvesting then 7 days maceration in inox, wood and concrete vessels. The wine ages for 2 years in 225L French oak barrels and an additional 6 months in the bottles.