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Primary Notes: Orange, Grapefruit Elderflower Mineral
Secondary Notes: Oak, Butter, Toffee Bread yeast
Tertiary Notes: Fresh cut grass
Body: Medium +
Alcohol (%): 14.5
Origin & Awards
Origin: Burgundy, France
Maker: Domaine Jean Pascal et Fils
Fermentation: Vegan Heavy Wood
Decanting: No decant
Serving Temperature: Best served at 8–10 degrees
Asian Food Pairing: Sushi and sashimi, Goan Monkfish curry, dim sum
Western Food Pairing: Goat's cheese, seafood linguine, Moules Marinières
Joseph Pascal Chassagne Montrachet 2019
Joseph Pascal Chassagne Montrachet is a mouthwatering village wine from a family-run winery in Burgundy. The buttery nose opens with layers of orange peel, elderflower and oak influences. Soft yet refreshing on the palate, exhibiting a vibrant acidity and dry character. Flavours of grapefruit, fresh cut grass, toffee, bread yeast and soft minerals create an undeniable attractive wine.
100% Chardonnay. When it comes to the world's greatest white wines, the border between Chassagne and Puligny is the treasure at the end of the rainbow. The fruit for this wine comes exclusively from vineyards spread across Chassagne-Montrachet in the Burgundy region. You'll find some of the world's finest white wines in the village of Chassagne-Montrachet.