More about this wine!
ORIGIN: , Singapore
ASIAN FOOD PAIRING:
WESTERN FOOD PAIRING:
Earl Grey Lavender with Strawberry
Gryphon Tea's Artisan Earl Grey Lavender re-imagined at its finest - a beloved blend considered as one of the most approachable types of tea in the tea world. Botanically cold brewed for no less than 12 hours, Earl Grey’s distinct floral, yet citrusy profile from Calabrian Bergamot gives it a remarkable versatility in all variations and makes the most enthralling drink when infused with sweet strawberries and natural cane sugar. The perfect treat for your senses with a touch of light bubbles!
Osmanthus Sencha with Passionfruit
A delightful upgrade of Gryphon Tea's Artisan Osmanthus Sencha, botanically cold-brewed for no less than 12 hours to capture the essence of the gentle floral notes. Blended with passionfruit juice and natural cane sugar for that delectably sweet and fruity aroma. With a touch of light carbonation, the second sip of this drink brings out a round creaminess that dances on your palate and delights with sprightly tartness.
Pearl of Orient with Lychee
A rework of Gryphon Tea's Artisan Pearl of the Orient, boasting full-bodied jasmine green tea and aromatic Moroccan pink rose, botanically cold-brewed for no less than 12 hours to capture the essence of the tea profile. Naturally sweetened with cane sugar and the Queen of summer fruits - lychee, this blend delivers a sensual and wildly sweet flavour. Infused with a stream of light bubbles making it our all-time favourite summer romantic hit!