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Dryness: Very Dry
Tannin: Medium +
Origin & Awards
Origin: Tuscany, Italy
Grape: Cabernet Sauvignon Blend
Fermentation: Organic Slight Wood
Serving Temperature: Best served between 15-17 degrees
Asian Food Pairing: Peking duck, Fried intestines, Yakitori
Western Food Pairing: Barbecued meat, game, pasta with meat sauce, and mushroom risotto.
Grattamacco Bolgheri Rosso DOC 2020
Bolgheri Rosso was born on the Grattamacco estate, located on the top of a hill overlooking the sea between Castagneto Carducci and Bolgheri. Fun fact: Bolgheri is the terroir for top wines such as Sassicaia and Ornellaia.
Characterised by a dark garnet red colour. The nose explodes with plum and cassis, followed by earthier notes of spice, wild herbs and chocolate. A dense and powerful wine elegantly balanced with ripe tannins. This juicy and rich wine closes with a pleasant mineral sensation and hints of fresh balsamic notes.
From a vineyard 100m above sea level that enjoys a gentle Mediterranean climate. This wine is produced with a blend of 50% cabernet sauvignon, 20% cabernet franc, 20% merlot and 10% sangiovese grapes. The grapes are hand selected during the harvest and posed in truncated conical shaped oak vats. They then experience an aerobic fermentation and a manual punching down for the gentle extraction of tannins. After malolactic fermentation in stainless steel vats, the wine ages for 10 months in French oak barriques followed by 6 months of refining in bottle.
To enjoy it at its best, let the wine breathe for 15–30 minutes before serving.
AWARDS & ACCOLADES
A dense and powerful young wine with ripe tannins. Full-bodied, juicy and rich. Striking structure and fruit.
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