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Taste Notes
Primary Notes:
Secondary Notes:
Tertiary Notes:
Wine Structure
Body:
Dryness: Very Dry
Acidity: Medium
Tannin: Medium +
Alcohol (%):
Origin & Awards
Origin: Tuscany, Italy
Maker: Grattamacco
Grape: Cabernet Sauvignon Blend
Fermentation: Organic Slight Wood
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best served between 15-17 degrees
Asian Food Pairing: Peking duck, Fried intestines, Yakitori
Western Food Pairing: Barbecued meat, game, pasta with meat sauce, and mushroom risotto.
Description
Grattamacco Bolgheri Rosso DOC 2020
A sexy and seductive bottle of wine this one ;)
Bolgheri Rosso was born on the Grattamacco estate, located on the top of a hill overlooking the sea between Castagneto Carducci and Bolgheri. Fun fact: Bolgheri is the terroir for top wines such as Sassicaia and Ornellaia.
Characterised by a dark garnet red colour. The nose explodes with plum and cassis, followed by earthier notes of spice, wild herbs and chocolate. A dense and powerful wine elegantly balanced with ripe tannins. This juicy and rich wine closes with a pleasant mineral sensation and hints of fresh balsamic notes.
From a vineyard 100m above sea level that enjoys a gentle Mediterranean climate. This wine is produced with a blend of 50% cabernet sauvignon, 20% cabernet franc, 20% merlot and 10% sangiovese grapes. The grapes are hand selected during the harvest and posed in truncated conical shaped oak vats. They then experience an aerobic fermentation and a manual punching down for the gentle extraction of tannins. After malolactic fermentation in stainless steel vats, the wine ages for 10 months in French oak barriques followed by 6 months of refining in bottle.
To enjoy it at its best, let the wine breathe for 15–30 minutes before serving.
Bolgheri Rosso was born on the Grattamacco estate, located on the top of a hill overlooking the sea between Castagneto Carducci and Bolgheri. Fun fact: Bolgheri is the terroir for top wines such as Sassicaia and Ornellaia.
Characterised by a dark garnet red colour. The nose explodes with plum and cassis, followed by earthier notes of spice, wild herbs and chocolate. A dense and powerful wine elegantly balanced with ripe tannins. This juicy and rich wine closes with a pleasant mineral sensation and hints of fresh balsamic notes.
From a vineyard 100m above sea level that enjoys a gentle Mediterranean climate. This wine is produced with a blend of 50% cabernet sauvignon, 20% cabernet franc, 20% merlot and 10% sangiovese grapes. The grapes are hand selected during the harvest and posed in truncated conical shaped oak vats. They then experience an aerobic fermentation and a manual punching down for the gentle extraction of tannins. After malolactic fermentation in stainless steel vats, the wine ages for 10 months in French oak barriques followed by 6 months of refining in bottle.
To enjoy it at its best, let the wine breathe for 15–30 minutes before serving.

AWARDS & ACCOLADES




